We’re still recuperating after a long weekend of meeting new friends, sharing lots of laughs, getting inspired and eating too much!! Our 3 day Strip n’ Stitch Bus Tour that included 12 buses and covered 6 states drew to a close on Sunday evening with a hot meal shared with great friends. Everyone was tired, but oh so pleased with all the fun and fellowship.
The weekend started early at 5 am Friday with people arriving at the store for a bit of breakfast and coffee before loading onto the bus at 6 am. Our parking attendants, Paul and Nick, looking chipper so early in the morning. Thanks, guys!!

Sam and Cameo getting ready to board the bus for a long weekend of fun and inspiration.

Our bus is leaded and ready to roll. They’ve had their early morning treats and coffee…a must this early in the morning!!!

Kathy heading out to greet the bus and talk “just a bit” before the gals head in. I did promise them I’d keep it short! It wasn’t easy, but I kept it brief.

Joyce is at the door doing crowd control. Look how excited they are, hurrying into the store. They applauded when I got on the bus, but I later found out they were cheering about our 2 bathrooms.
It was fun to meet everyone, share ideas and of course, enjoy great food. The goodies were all fabulous, but there was one pan of bars that was absolutely amazing! 
Joyce brought a pan of “Almond Bars” that were a hit. I’m not sure who ate more of them, the girls on the bus or the girls here at the shop. I think they were like our jet fuel for the weekend, along with a few other bars. :) After this weekend of feasting, we may need to walk to work for the rest of the Fall….if not the rest of the year!

Here’s the evidence……
We promised the girls from Cameron, MO, that are right this minute going through Almond Bar withdrawal, we would put the recipe on the blog. Here you go, girls!!
Almond Bars:
1 c. butter 8 oz. cream cheese
2 c. flour 2 eggs
1/2 c. powdered sugar 1/2 c. sugar
1 tsp. almond extract (not flavoring)
Mix together butter, flour and powdered sugar. Bake in an ungreased 9 x 13 pan at 350 degrees for 15-20 minutes or until light brown on edges.
Beat softened cream cheese, eggs, sugar and almond extract until smooth. Pour over crust and bake 15-20 minutes at 350 degrees. Cool than frost.
Frosting:
1-1/2 c. powdered sugar 1-1/2 Tbsp. milk
1/4 c. butter 1 tsp. almond extract
Beat until smooth and frost. Enjoy!!!!
We had our greenhouse decorated with quilts and plants and the weather was absolutely gorgeous!! Couldn’t have ordered days any better. To be surrounded by friends, quilts and sunshine…
Life is Good!!!!
We want to thank everyone who participated on all 12 buses and came to visit our shop. We enjoyed meeting each of you and hope to see you again, its events like this that make us so appreciative of the business we’re fortunate enough to be in. The people we meet and the friends we make are a treasure!!!
Also, a big thank you to our shop girls who worked so hard, baked for us and gave up their personal time to make this bus trip a success. We couldn’t do it without each and every one of you!! Plus, we have so much fun with you guys
